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WIFI: Beata Pasta Clientes / Holabeata
Respect for the ingredients and devotion to the world's most popular food come together here to achieve what matters most to us: quality and care. Only for Pasta Lovers.
HANDCRAFTED BREAD FROM OUR FRIEND PANADARIø €1.90 per person
If you prefer not to have bread or appetizers, please let your waiter know so it won’t be included in the bill.
Ocultar alérgenos
ANTIPASTI
Mortadella Di Bologna
5,9
The authentic Mortadella of Bologna
(G)
La vita è (Straccia)bella
6,9
Stracciatella ( the heart of burrata.. ) of our Puglia's friends
Dairy
(VG)
Croqueta Cacio & Tartufo
7,9
Typical Croquetas ( 3 und ) with truffle souce, Pecorino Romano, and lardo rosa di Gombitelli
Gluten, Egg, Dairy
Crunchy Nduja
9.5
Fried ravioli stuffed with ricotta and Nduja with confit Tropea onion and greek yogurt sauce with a touch of honey
Gluten, Dairy
Burrata Puttanesca
9,5
Andria's Smokey Burrata , pappa al pomodoro San Marzano, olives , cappers and fresh home made pesto
Nut with shell, Gluten, Dairy, Lupin
(V)
Ave César!
12
Caesar salad with romaine lettuce from the Aranjuez orchard, marinated and fried free-range chicken thigh, Caesar dressing, crispy bread,
Gluten, Dairy, Mustard, Fish
LE NOSTRE PIZZE
Nerano Mia
14,50
Nerano-style zucchini cream from Aranjuez , crispy pancetta, zucchini chips and zucchini flowers
Nut with shell, Gluten, Dairy
Crazy Marinara
13,50
San Marzano tomatoes, basil and parsley sauce, alioli, Mediterranean anchovies, and ground black olives
Nut with shell, Gluten, Egg, Dairy, Fish
La tartufata
15,50
Abruzzo black truffle cream, buffalo ricotta, mushrooms, fresh black truffle and chives
Gluten, Dairy
(V)
Bologna in Love
13,50
Bologna mortadella, fior di latte, Bronte pistachio pesto, stracciatella from our friends in Puglia and toasted pistachios
Nuts, Gluten, Dairy
Duomo di Parma
14,20
San Marzano tomato sauce, fior di latte, basil oil, Parma ham and shavings of Parmigiano Reggiano.
Gluten, Dairy
Beata Bufalina
12,90
Buffalo mozzarella, San Marzano tomato sauce, fior di latte, fresh basil, and extra virgin olive oil
Gluten, Dairy
(V)
FRESH PASTA
Fresh pasta is made daily in our workshop
Nerano Explosion
13,9
Plin stuffed with Nerano's ricotta, scamorza sauce, zucchini cream from the Huerta de Aranjues, and Parmesan cream.
Fruit with shell, Gluten, Egg, Dairy
(V)
Paccheri alla Vittorio
8.90
Paccheri with three roasted tomatoes, butter and Parmigiano Reggiano 24 months.
Gluten, Egg, Dairy
(V)
Pistacho Love
11,9
Mafaldine, pistachio and fresh pesto, stracciatella Pugliese, roasted pistachios
Fruit with shell, Nut with shell, Gluten, Egg, Dairy
(V)
Pulp Fiction
14.9
Paccheri pasta with slow-cooked octopus and squid ragout, cherry tomatoes Aranjuez, aromatic breadcrumbs, parsley and lime.
Call me Mama
14,5
Pappardelle, tradicional beef Ragù Napoletano with onion 8 hours cooked
Celery, Gluten, Egg, Dairy
Real Bolognese
13.9
Fettuccine with slow-cooked ragu alla bolognese, San Marzano tomato, basil and Parmigiano Reggiano cream
Celery, Gluten, Egg, Dairy, Sulfites
Candy Me
13,9
Pasta caramelle stuffed with burrata, cherry tomato sauce, Pecorino Romano cream, tomato confit and basil
Gluten, Egg, Dairy
(V)
Por fin, Carbonara
13,9
Tonnarelli, egg yolk, Pecorino Romano, black pepper y guanciale
Gluten, Egg, Dairy
Carbonara tartufada
14,9
Spaghetti, egg yolk, truffle cream from Abruzzo, Pecorino Romano, black pepper y guanciale
Gluten, Egg, Dairy
Tartufo fest
15,9
Served directly in the Pecorino cheese wheel, fresh black truffle, Parmesan and truffle sauce
Gluten, Egg, Dairy
(V)
DOLCI
Avellanamisú
7
Tiramisu with mascarpone cream, ladyfingers, and hazelnut praline
Gluten, Egg, Dairy, Sulfites
(V)
Tiramisù Classico
5,9
Savoiardi, mascarpone cream, eggs and coffee
Nut with shell, Gluten, Egg, Dairy, Sulfites
(V)
Que(so) locura!
6,5
Creamy cheese cake, gianduja's cream and caramellized almonds
Nut with shell, Egg, Dairy, Lupin
(VG)
Cannolo Siciliano
6,5
Sweet ricotta, roasted Bronte pistachios, and pistachio cream
Nut with shell, Nuts, Gluten, Egg, Dairy
Habibi Cake
6.9
Our Dubai Chocolate cake filled with pistachio cream and kataifi paste, melted chocolate and black cocoa shortcrust pastry.
Fruit with shell, Nuts, Gluten, Egg, Dairy
(V)
Gelato Mon Amour! *
4.50
Handmade Fior di latte ice cream. Choose your favorite topping.
Dairy
(VG)
DRINKS
Cocktails
Frozen Amalfi Spritz
6.5
Limoncello, Amalfi lemon granita and prosecco
Spritz Clasico
6/18
Aperol, Prosecco, Mediterranean tonic
Lemonada Casera
3,80/15
Sparkling water, Lemon juice, Cucumber and basil syrup
Sos Sangria
4,5/16
Our homemade sangria, with a touch of Cointreau, lemon and orange juice
Beer
Doble de Moretti
4,3
1/3 Aguila Unfiltred
4,3
1/3 Cibeles Gluten Free
4,5
1/3 Amstel Tostada 0,0 Alchool Free
4,5
Wine
Vinos Rosado
3.80/18
The star Pinot Grigio but in Rosé version, truly pleasant!
Prosecco Reguta DOC
4.3/21
La mejor manera para empezar tu comida Italiana
Lambrusco Rosado
20
Fine bubbles and smooth on the palate, what else?!
Prosecco DOC
3,9/18
The best way to start your Italian meal
Castelli Romani Bianco
3,5/16
Dry white with good body and freshness, straight from Rome
Vermentino Ti Amo
4,5/22
Fruity white wine from Southern Italy, it will make you fall in love!
Castelli Romani Rosso
3,5/16
Red wine from Rome with good structure and body
Nero D'Avola DOC
4,5/22
Wine with the soul of the South, smooth and full of flavours
Liqueurs
Amaro
3
Amaro del Capo de Italia to finish in the best way
Grappa
3
Italian authentic Grappa
Limoncello
3
Limoncello with lemons from the Amalfi Coast, the choice of a true Italian.
Soft Drinks
Coca-Cola Zero Zero
3.40
Nestea
3,5
Coca-Cola
3,4
Coca-Cola Zero
3,4
Fanta Naranja
3,5
Aquarius
3,5
Water
Still Water KM 0
2,5
Agua KM 0 Con Gas
2,6
Napolitan Coffe Kimbo
Café Espresso
1,9
Cafè doble
2,5
Americano
2
Macchiato
2
Café with Milk
2,1
Cappuccino
2,5
Natural Infusions
Black tea
2,1
Green tea
2,1
Chamomille
2,1
Mint tea
2,1
